Martin Yan Net Worth

What Is Martin Yan's Net Worth?

Martin Yan is a Hong Kong-American chef and food writer who has a net worth of $10 million. Martin Yan is best known for hosting the PBS television series "Yan Can Cook," which began airing in 1982. Yan's father owned a restaurant, and Martin started cooking at 12 years old. When he was 13, he moved to Hong Kong and studied while working in his uncle's restaurant and learning about Chinese barbecue. Yan later studied in Canada and the U.S. and ended up earning his Master of Science in food science at the University of California, Davis. He started to teach Chinese cooking and first appeared on a Canadian talk show in 1978. Martin has also hosted other TV series, including "Martin Yan's Chinatown Cooking" and "Martin Yan's Hidden China." He has his own chain of Yan Can Restaurants, and he opened the Yan Can International Cooking School in San Francisco. Martin has also authored more than 20 cookbooks and is designated as a Master Chef by the American Culinary Federation.

Early Life

Martin Yan was born on December 22, 1948, in Guangzhou, Guangdong, China. He is the son of a grocer mother and restaurateur father. Martin started cooking when he was 12 years old, and the following year, he moved to Hong Kong and began attending the Munsang College. In Hong Kong, Yan took a job at his uncle's Chinese restaurant and learned how to make Chinese barbecue. He trained at the Overseas Institute of Cookery of Hong Kong, and he later went to the United States and enrolled at University of California, Davis, where he earned a Master of Science degree in food science in 1975. Martin isn't related to Chinese-Canadian chef Stephen Yan, who is known for the show "Wok With Yan," but he did spend a year working for Stephen in the '70s and was trained as one of his 'Flying Squad' of chefs who traveled across Canada to do Chinese cooking demonstrations at events.

Career

Martin got involved with a college extension program, teaching students Chinese cooking. When he was in Calgary helping his friend open a restaurant, Yan appeared on a local talk show to do a cooking segment and ended up being asked back repeatedly. This led to 250 episodes of the show "Yan Can" being aired on that channel, CFAC. After four years on CFAC, the show moved to the San Francisco station KQED / PBS in 1982 and was renamed " Yan Can Cook." The show has aired more than 3,500 episodes, and Martin has also hosted the cooking programs "Martin Yan's Hong Kong," "Martin Yan – Quick & Easy," "Martin Yan's Chinatowns," "Martin Yan's China," "Martin Yan: Taste of Vietnam," "Back to Basics," "Martin Yan: Taste of Malaysia," and "Martin Yan's Asian Favorites." He founded San Francisco's Yan Can International Cooking School, and he opened the Yan Can Restaurants chain as well as the restaurants SensAsian (Irvine, California), M.Y. Asia (Las Vegas) and M.Y. China (San Francisco and Rohnert Park, California).

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Martin has released more than two dozen cookbooks, including "The Joy of Wokking," "The Well-Seasoned Wok," "Martin Yan's Feast: The Best of Yan Can Cook," "Martin Yan's Asian Favorites," "Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World," "Martin Yan's Culinary Journey Through China," "Martin Yan's Entertainment At-Home," and "Martin Yan's Invitation to Chinese Cooking." Newsweek included his cookbook "Martin Yan's Chinatowns" on its list of "The Year's 10 Best Cookbooks." Martin has been designated a Master Chef by the American Culinary Federation, and the James Beard Foundation inducted him into the D'Artagnan Cervena Who's Who of Food and Beverage in 2001. He played the owner of a duck rice restaurant in the Singapore/Hong Kong film "Rice Rhapsody," which the Chinese Film Critics Association named one of the "Top Ten Chinese Language Films of 2005." Yan has served as a guest judge on "Iron Chef America," "Iron Chef Vietnam," "Top Chef," and "Hell's Kitchen," and he appeared in a 1996 episode of the Cartoon Network series "Space Ghost Coast to Coast." According to the PBS website, "He is dedicated to dispelling the mysteries of Asian cooking, and furthering an understanding of the cultures that created these cuisines, with spirited fun and entertainment."

Personal Life

A 2022 SFGATE article mentioned that Martin has been married to Susan Yoshimura Yan for 40 years and that they have twins sons named Devin and Colin. In the article, Martin spoke about his diet, stating, "I haven't gained a pound in 36 years. The reason is I eat very healthy at night and I always drink a clear soup before I eat, like the miso soup in a Japanese restaurant or the simple, clear soup of the day with tofu or vegetables in a traditional Chinese restaurant. When you finish drinking a bowl of soup before you eat, you're actually half full so you eat less." Yan is a member of Les Disciples D'Auguste Escoffier, an association dedicated to "bringing together gastronomes from all over the world."

Awards and Honors

Yan won James Beard Awards for Best TV Cooking Show in 1994 and Best TV Food Journalism in 1996, and he earned a Daytime Emmy for Best Cooking Show in 1998. Martin has also received an Antonin Careme Award from the Chef's Association of the Pacific Coast, the Courvoisier Leadership Award, and an honorary Doctorate of Culinary Arts from Johnson & Wales University. In 2022, he was honored with the James Beard Lifetime Achievement Award.

Real Estate

In 1993, Martin and Susan paid $950,000 for a home in Hillsborough, California. This continues to be their primary residence, and today the home is worth around $5 million.

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