Ina Garten Net Worth

What Is Ina Garten's Net Worth?

Ina Garten is an American television personality and author who has a net worth of $60 million. That is a combined net worth with her husband of several decades, investment banker Jeffrey Garten.

Ina Garten is a beloved American chef, author, and television personality best known for her long-running Food Network show "Barefoot Contessa." Known for her approachable elegance, signature catchphrases, and emphasis on simple yet sophisticated meals, Garten has built an enduring culinary brand that appeals to both novice cooks and seasoned entertainers. Her success stems from a warm, relatable persona and a philosophy that good food should be comforting, beautiful, and shared with the people you love.

Garten's career took a nontraditional path. Born in Brooklyn and raised in Connecticut, she initially worked in the White House Office of Management and Budget during the Ford and Carter administrations. In 1978, she left politics and purchased a small specialty food store in the Hamptons called Barefoot Contessa, which she operated for nearly 20 years. Under her direction, it grew into a local institution known for high-quality ingredients and prepared foods.

After selling the store in 1996, Garten pivoted to writing cookbooks, beginning with the bestselling The Barefoot Contessa Cookbook in 1999. Her success as an author led to her debut on the Food Network in 2002, where "Barefoot Contessa" became one of the channel's most enduring and top-rated shows. She has published more than a dozen cookbooks and earned multiple Daytime Emmy Awards. Beyond television and books, Garten has become a lifestyle icon celebrated for her refined yet accessible approach to home cooking and entertaining.

Early Life

Ina Garten was born Ina Rosenberg on February 2, 1948, in Brooklyn, New York. Raised in Stamford, Connecticut, Ina was one of two children born to surgeon Charles H. Rosenberg and dietitian Florence Rich. She was encouraged early to excel in school and showed a strong aptitude for science, for which she says she still uses while experimenting with recipes. She met her future husband, Jeffrey Garten, at just 15 on a trip to visit her brother at Dartmouth College. She planned to attend Syracuse University after graduating from high school, but instead postponed her educational pursuits to marry Jeffrey in 1968.

Early Career

The couple soon relocated to Fort Bragg, North Carolina, where Ina began to dabble in cooking and entertaining in order to occupy her time while Jeffrey served a four-year military tour during the Vietnam War. During this time, Garten acquired her pilot's certificate. After Jeffrey's time in the military was up, the couple went on a four-month camping vacation in France, which sparked her love for French cuisine, open-air markets, and produce stands. Upon their return to the States, they moved to Washington, D.C., in 1972, where dinner parties turned into a weekly tradition. During this time, Garten worked at the White House while earning an MBA at George Washington University. Originally employed as a government aide, she climbed the ladder to the position of budget analyst, which entailed writing the nuclear energy budget and policy papers for presidents Gerald Ford and Jimmy Carter. During this time, Ina began flipping homes for profit, and the sales gave her the means to make her first big purchase, the Barefoot Contessa Specialty Store.

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Barefoot Contessa Store

When she came across an ad in "The New York Times" for a specialty food store for sale in the Hamptons, Ina decided to investigate. She and Jeffrey drove to Long Island to see the store and fell in love with it. Garten had no experience in the food business, but she somehow knew it was exactly what she wanted to do. She made the owner an offer, and the owner called the next day and accepted Garten's offer. Ina left her government job in 1978, and the couple moved to New York City after purchasing the 400-square-foot store.

The store had been named by its original owner in tribute to the 1954 film starring Ava Gardner. Garten kept the name when she took over and cited that it meshed well with her idea of an "elegant but earthy lifestyle."  Within a year, Ina moved the Barefoot Contessa across Main Street to a larger property, which it quickly outgrew. They relocated again in 1985 to the prosperous Long Island village of East Hampton. The store expanded over seven times its original size and specialized in local delicacies such as lobster Cobb salad, locally made cheeses, and locally grown produce. Garten did much of the cooking herself, but also employed local chefs and bakers as the business grew. She garnered praise from celebrity clientele such as Steven Spielberg and Lauren Bacall.

In 1996, Ina sold the store to two employees, Parker Hodges and Amy Forst, who continued the traditions Garten instilled. In 2004, the store closed permanently due to lease negotiation failure.

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Cookbooks and TV Shows

Garten had built herself an office over the Barefoot Contessa store and tried her hand at writing a cookbook. "The Barefoot Contessa Cookbook" turned out to be the most exciting thing she'd ever done professionally, and the response from readers was overwhelming. In 2001, she published her second book, "Barefoot Contessa Parties."

In 2002, "Barefoot Contessa Family Style" was released, and she was approached by Food Network with an offer to host her own cooking show. She rejected their proposal several times until the London-based production company responsible for "Nigella Bites" was assigned to the deal. She agreed to a 13-show season, and "Barefoot Contessa" premiered in 2002 to positive acclaim. The show has run ever since. It often features her husband and their friends, and sometimes celebrities. The show has approximately one million viewers per episode and has posted some of the Food Network's highest ratings. The show has been nominated for Daytime Emmy Awards, and Garten won her first Emmy in 2009 for Best Culinary Host.

In 2004, she published "Barefoot in Paris," about her favorite simple French food, and her fifth cookbook, "Barefoot Contessa at Home," was published in 2006. In 2008, she released her sixth cookbook, "Barefoot Contessa Back to Basics," and started her new show of the same name on Food Network. In 2010, she published her seventh book, "How Easy Is That?," and in 2012, she published her eighth book, "Foolproof." Her next book was called "Make It Ahead." In 2013, Ina introduced her new line of Barefoot Contessa dinners, which are available in grocery stores nationwide. The dinners are based on Garten's most popular recipes and make it possible for people to prepare a delicious dinner in just 10 minutes. Ina has released 11 successful cookbooks over her career.

(Photo by Brad Barket/Getty Images)

Other Ventures

In 2006, Ina launched her own line, Barefoot Contessa Pantry, with her business partner Frank Newbold and in conjunction with Stonewall Kitchen. The line contains packaged cake mixes, sauces, preserves, marinades, and more. The convenience foods are based on her popular from-scratch recipes. The lone is relatively pricey and only sold through upscale cookware and gourmet shops such as Crate & Barrel, Sur La Table, and Fox & Obel Market Cafe.

Personal Life and Real Estate

Ina's husband, Jeffrey Garten, was the dean of the Yale School of Management from 1995 to 2005. He is frequently seen on her cooking show, assisting with tasks or sampling dishes she has created. The family divides their time between Manhattan, East Hampton, and Paris. She paid $4.6 million for their Upper East Side NYC apartment in 2016. Her East Hampton home, which sits on a nearly 40,000 square-foot lot, is worth at least $10 million.

Garten is a registered Democrat and has contributed to the presidential campaign funds of Bill Clinton, John Kerry, George H. W. Bush, and Barack Obama. She served as the hostess of the 16th Annual Hudson Peconic benefit for Planned Parenthood. Ina sits on the Design Review Board for East Hampton. This panel seeks to protect the historical district by overseeing building permissions and approving various architecture and design elements of the village.

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