Top 10 pastry chefs of 2010: Nicholas Lodge, French Pastry School, Chicago
Posted: Jun 9, 2010
Jacques TorresNet Worth: $4 Million
Jacques Torres, or known as “Mr. Chocolate”, is a French pastry chef with a net worth of $4 million. Jacques Torres gained...Read More
Baked chocolate soup with meringue - Jacques Torres
Master Chef and Chocolatier Jacques Torres talks about the origins of chocolate, the ingredients in chocolate and shows the ingredients from cacao ...
In this video from Howdini, Jacques Torres demonstrates how to make his famous hot chocolate.
Jacques Torres gives a tour of his chocolate factory and shows how chocolate is made.
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