White Chocolate Cake - RECIPE
White Chocolate Cake is a deliciously sweet dessert. Melted White Chocolate is combined with flour, butter and eggs to create a rich batter. Lovingly baked and topped with a chocolate whipped cream frosting, this cake will keep everyone happy - give it a go! ONE POT CHEF COOKBOOK - NOW AVAILABLE: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: CAKE: 200g White Chocolate 125g Butter 1/2 Cup of Hot Water 3/4 Cup of Caster Sugar (Super Fine White Sugar) 1 Teaspoon of Vanilla Extract (or Essence) 1 Cup of Plain Flour 1/2 Teaspoon of Baking Powder 1 Egg (Beaten) FROSTING: 1 Cup of Icing Sugar (Powdered / Confectioners Sugar) 1 Tablespoon of Cocoa Powder 300ml Cream (suitable for whipping) MAKES 1 CAKE (SERVES 6 - 8) Preparation Time: About 20 minutes Cooking Time: About 1 hour 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Tracks: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.