The Marketing of GM Crops


Description

Pamela Ronald and Raoul Adamchak present "Organically Grown and Genetically Engineered: The Food of the Future" as part of The Long Now Foundation's Seminars About Long-term Thinking. They explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone. Here the discuss how GM organic food should be marketed to the consumer.

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