Milk or Cereal: Organic Food Choices During a Recession


Description

A panel of executives discuss making corporate social responsibility part of a company's DNA at the Seventh Annual Marketing Forum hosted by The Economist in San Francisco. Katherine Hagan talks about the choices and concessions consumers and corporates make during a recession.

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Milk Cereal Videos

  • Michel Nischan on Organic Food and Industrialized Food
  • Janina Gavankar on Choosing Organic Food
  • Beth Keck on Organic Food Growth in Asia
  • John Elkington on the Future of Food Production
  • Carol Moseley Braun's Food Company
  • Carlo Petrini on the Effect of Food Production on the Environment
  • Farmer Don on People's Reactions to Imperfect Produce
  • Gary Hirshberg on Organic Agricultural Development in China