David Chang Net Worth: David Chang is a Korean-American chef and entrepreneur who has a net worth of $50 million. David Chang was born in Vienna, Virginia in August 1977. Chang is the founder of the Momofuku restaurant group which includes Momofuku Noodle Bar, Ma Peche, Momofuku Ssam Bar, Milk Bar, Momofuku Ko in New York City, Momofuku Seiobo in Sydney, Australia, and the Momofuku Toronto restaurants Nikai, Daisho, Shoto, and Momofuku Noodle Bar. Momofuku Ko was awarded two Michelin stars in 2009 and still maintains today. David studied at Georgetown Prep and Trinity College. He attended the French Culinary Institute in New York City, now known as The International Culinary Center. Chang's Lucky Peach food journal was created with Peter Meehan and published by McSweeney's starting in 2011. Chang is known for his "bad-boy attitude" which includes no reservations and no vegetarian options. He was named to the 2010 list of Time 100 Most Influential people. Chang has been a guest judge on Top Chef: All Stars and MasterChef Australia. In 2012 he launched the PBS series The Mind of a Chef with Anthony Bourdain. He has been awarded and nominated for many James Beard Foundation Awards. In 2007 Chang was named Bon Appetit's and GQ's Chef of the Year.
David Chang Net Worth
Date of Birth
Aug 5, 1977 (39 years old)
United States of America
Chef David Chang, Chang Seok-ho
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