Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular on cooking shows that air on public television since 1998. She started her third TV series in 2007 called Lidia's Italy, she is also the owner of several Italian restaurants across the US. Her business partners are her daughter Tanya Bastianich Manuali and her son Joe Bastianich. She was born on February 21, 1947 in Pula, which today is referred to as Croatia. After Lidia and her family fled Yugoslavia they went to Italy and eventually with the help of sponsor, Cathlie Charties they came to the US and settled in North Bergen, New Jersey. She met Felice "Flex" Bastianich a fellow Istrian immigrant on her sweet sixteen birthday, the couple married in 1966 and their son Joseph was born in 1968. She has written several cookbooks in addition to her television series; La Cucina di Lidia, Lidia's Family Table, Lidia's Italian-American Kitchen, Lidia's Italian Table, Lidia's Italy and Lidia Cooks from the Heart of Italy. Lidia currently lives in Queens; New York resides with her widowed mother, Erminia Motika. She was a featured chef on Great Chefs Television series and has been a guest judge on Top Chef. She was also a guest judge on the second season of the American version of Master Chef in 2011.
In this edition of You've Got, Lidia Bastianich shows you some great ideas for snacks to help you host the big game night.
Lidia Bastianich, chef and restaurateur, talks about how this age will be remembered.
Lidia Bastianich, chef and restaurateur, talks about finding contentment.
Lidia Bastianich gives Wendy a cooking lesson! ... I totally agree with Lidia about not feeding ...
I get a cooking lesson from the wonderful Lidia Bastianich, and we recreate my beloved ...
