How much does a nutritionist make? A nutritionist earns a good salary for the job position they hold. Dietitians and nutritionists provide food guidelines in order to help prevent and treat illnesses, thereby recommending dietary modifications and promoting healthy eating habits. Dietitians and nutritionists plan and conduct nutritional programs or food service in order to promote health and control disease. Dietitians and nutritionists may supervise a department that counsels individuals, provides quantity food services, or conducts nutritional research. Dietitians and nutritionists work may revolve around supervising meal preparation, planning food and nutrition programs, and overseeing the serving of meals.
Prevention and treatment of disease related to nutritional problems is a prime motive in food planning for dietitians and nutritionists. Diabetes, hypertension, and obesity are common health problems related to poor eating habits. Nutritionists and dietitians work to alleviate these problems through educating the public, promoting sensible eating habits in schools, hospitals, clinics, communities, prisons, and nursing homes.
Nutritionists look at the overall food intake of a patient's current diet and revises the patient meal plan to include healthier food items matching current USDA recommendations for nutrition. Nutritionists may work closely with medical personnel to help patients regulate their intake of food in order to lose weight. Nutritionists may counsel patients regarding their nutritional intake of food and provide health information, nutritional tips and meal planning for obtain optimum health benefits.
A nutritionist advises people on matters of nutrition, and often work together with family physicians to provide health modification information to a patient. Most US states, the UK and Canada jurisdictions recognize that the term "nutritionist" is not legally protected. People who refer to themselves as "nutritionists" may not have officially recognized credentials. Dietitians have professional requirements and legal protections for their profession.
Most dietitian and nutritionist jobs are in nursing care facilities, outpatient care centers, hospitals, and physicians and health practitioners offices. Dietitians and nutritionists are required to have a bachelor's degree for their job; certification, licensure, or registration requirements may vary by State.
Dietitians and nutritionist jobs are expected to increase 9 percent from 2008-2018, as fast as average for all occupations. The increase of public awareness regarding diabetes and obesity has resulted in Medicare coverage including medical nutrition therapy for diabetic and renal patients. This awareness has created job growth for nutritionists and dietitians who specialize in those diseases.
How much does a nutritionist make per hour?
A May 2009 Bureau of Labor Statistics report shows the median hourly wages for a nutritionist was $25.59.
Industry And Hourly Wages
General Medical and Surgical Hospitals $25.75
Nursing Care Facilities $25.55
Local Government (OES Designation) $23.63
Outpatient Care Centers $26.17
Special Food Services $23.72
How much does a nutritionist make per year?
The median yearly salary for a nutritionist according to a May 2009 Bureau of Labor Statistics report was $53,230.
Industry And Annual Wages
General Medical and Surgical Hospitals $53,560
Nursing Care Facilities $53,130
Local Government (OES Designation) $49,150
Outpatient Care Centers $54,440
Special Food Services $49,340